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Aubergine Kitchen

Aubergine Kitchen

Restaurant|3,422 sq. ft.|Las Vegas, NV|Tenant Improvement

Overview

We partnered with Aubergine Kitchen to bring their first-ever Nevada location to life, creating a space that blends comfort, intention, and hospitality. Located in Southwest Las Vegas, the restaurant was designed to reflect the brand’s home-like dining experience and thoughtful approach to wellness-driven food.

Project Duration:

  • Timeline: 3 months
  • Completion Date: June 2025

“It was a joy working with your team! From the bottom of my heart! More locations to come and counting on you.”

— Elcio Zanatta | CEO & Founder of Aubergine Kitchen

Project Highlights

  • Challenges Overcome

    Early in the build, it became clear the existing HVAC system couldn’t meet performance needs. Kalb worked quickly with the client to identify and implement an upgraded solution that preserved comfort and efficiency without derailing the schedule.

  • Schedule Insight

    The project was completed in just 3 months. While not the fastest build Kalb has delivered, the process stood out for its smooth coordination. According to the client, it was the most seamless construction experience they’ve had to date.

  • Budget Outcome

    Thanks to proactive communication and strong collaboration, Kalb was able to accommodate mid-project system upgrades without major cost impact. Efficient problem-solving kept the project aligned with expectations and preserved the client’s vision.